FancyMeatsFromVermont

Current Pricing (Spring 2010)

• Lambs

  Hothouse 20-35 lbs (min. $145.00 each)		$7.00/LB
  36-50 lbs		$6.50/LB
  51-60 lbs		$5.75/LB
  61 lbs. and up		$4.75/LB
  Mutton (1-2 years old)		$3.75/LB

  
  
  
  
• Goats

  25 -35 lbs.		$6.75/LB
  36 lbs and up		$6.25/LB

  
  
  
  
• Pigs

  Suckling Pigs 23 - 35 lbs. (min. $145.00 each)		$6.25/LB
  Roasting Pigs 36 - 45 lbs.		$5.75/LB
  Roasting Pigs 46 - 60 lbs.		$4.75/LB
  Roasting Pigs 61 - 150 lbs.		$4.25/LB
  Roasting Pigs 151 lbs. and up		$3.75/LB
  Berkshire X Pigs 151 lbs. and up		$4.25/LB
  Charcuterie Pigs (older, fatter, 300-500 lbs.)		$2.50/LB

  
  
  
  
• Veal - Humanely raised on real milk.

  Side (80 - 160 lbs.)		$5.75/LB
  Forequarter (shoulder, breast and rib section)		$5.50/LB
  Hindquarter (leg and loin)		$6.00/LB
  Leg		$5.25/LB
  Mid Section (loin, ribs, belly		$6.25/LB
  Calf liver, heart, tongue		$5.00/LB
  Short fore (shoulder only)		$5.00/LB
  Calfs head		$1.50/LB

  
  
  
  
• Rabbits

  2 1/2 - 3 1/2 lbs.		$7.00/LB
  Roasters (4 - 5 lbs., older)		$5.50/LB

  
  
  
  
• Other Products

  Thanksgiving Turkeys - from Vermont's Misty Knoll Farm		$3.30/LB
  Farm Fresh Eggs (free range)		$3.50/DZ
  Goat's Milk Cheese		ask for list.

  
  
  
  

Terms:15 days